Monday, November 16, 2009
I ::Heart:: New Releases!
I can't wait for these upcoming releases:
- John Mayer : Battle Studies
- Blakroc : S/T (?) [Black Keys w/Mos Def, Q-Tip, RZA, Pharoah Monch...etc...]
- Norah Jones : The Fall [co-written by Ryan Adams!]
I also long to have in my collection...
- The Swell Season : Strict Joy
- Dirty Projectors : Bitte Orca
- Sondre Lerche : Heartbeat Radio
Yes, finally - new releases for me to be excited about!
<3
Monday, June 15, 2009
Saturday, May 23, 2009
The Visitor
My heart versus my head are tied right now, but I sense that the heart is attempting to take the lead...
Wednesday, May 20, 2009
Tuesday, May 12, 2009
breathe.
Monday, May 4, 2009
Hope: 'Twit-i-fined'
I kind of am enjoying this whole twitter thing... despite the fact that a month ago I considered it a ridiculous waste of energy. I enjoy reading people's quips and tangents in abbreviated format.
Thursday, April 30, 2009
Not for the faint of heart...
Try it if you dare...
...it made me weak in the knees and now I'm a self-proclaimed addict.
Chocolate really is better than men.
At least for the moment.
Friday, April 24, 2009
A Rainy Day Meal on a Sunny Day
A delicate meal that for some reason reminded me of rainy day driving with foggy windows on a narrow road lined with lush, green, handsomely tall trees somewhere along the coast of the Pacific Northwest.
Could've been the film we were watching...
Asia came over to eat something before we stopped in at Mead Street Station and she sat in with Laura Newman's group. This was a dinner that made my stomach & brain smile. I don't want to forget it, so I am documenting it... here!
Sorry in advance for my non-professional kitchen measurements and terminology.
Bay Scallop Skillet
1 handful of bay scallops
2 turnips cut in half and then slice into thin wedges
6 brussel sprouts (chopped in quarters)
1/4 sweet onion, chopped
2 celery stalks, chopped
6 yellow baby carrots, chopped
1/2 handful of sage leaves
First I set the stovetop to medium-hot and sauteed the turnips, brussel sprouts, and bay scallops in a sliver of butter and olive oil... I added a small portion of vegetable broth for flavor and moisture. I also lightly salted and peppered the medly. Once the veggetables and scallops were slightly browned I added in the rest of my vegetables, as well as a little bit more olive oil and vegetable broth so they would not burn. I continued to stir the contents of the pan while sprinkling truffle oil, salt, pepper, herbs de provence, chili-flakes (for bite)over the top and finally folded the sage leaves into the mixture until they were just a little bit crispy.
Cranberry Almond Quinoa
2 cups quinoa
4 cups water
1 handful dried cranberries
1/2 handful sliced almonds
loads of cinnamonnnnnnn
Very simply made - boiled water, tossed in quinoa and put lid on until all moisture was absorbed and quinoa was light and fluffy. Folded in cranberries and almonds... added a tiny bit of olive oil... shook a ton of saigon cinnamon into the finished product and mixed. Tasty!
Picture will be posted shortly.
Could've been the film we were watching...
Asia came over to eat something before we stopped in at Mead Street Station and she sat in with Laura Newman's group. This was a dinner that made my stomach & brain smile. I don't want to forget it, so I am documenting it... here!
Sorry in advance for my non-professional kitchen measurements and terminology.
Bay Scallop Skillet
1 handful of bay scallops
2 turnips cut in half and then slice into thin wedges
6 brussel sprouts (chopped in quarters)
1/4 sweet onion, chopped
2 celery stalks, chopped
6 yellow baby carrots, chopped
1/2 handful of sage leaves
First I set the stovetop to medium-hot and sauteed the turnips, brussel sprouts, and bay scallops in a sliver of butter and olive oil... I added a small portion of vegetable broth for flavor and moisture. I also lightly salted and peppered the medly. Once the veggetables and scallops were slightly browned I added in the rest of my vegetables, as well as a little bit more olive oil and vegetable broth so they would not burn. I continued to stir the contents of the pan while sprinkling truffle oil, salt, pepper, herbs de provence, chili-flakes (for bite)over the top and finally folded the sage leaves into the mixture until they were just a little bit crispy.
Cranberry Almond Quinoa
2 cups quinoa
4 cups water
1 handful dried cranberries
1/2 handful sliced almonds
loads of cinnamonnnnnnn
Very simply made - boiled water, tossed in quinoa and put lid on until all moisture was absorbed and quinoa was light and fluffy. Folded in cranberries and almonds... added a tiny bit of olive oil... shook a ton of saigon cinnamon into the finished product and mixed. Tasty!
Picture will be posted shortly.
Saturday, April 18, 2009
Courtney is...
According to Google:
Courtney is Headed to Africa!
Courtney is moving on.
Courtney is examining our financial models.
Courtney.is.silly.
Courtney is an @$$*%(#.
Courtney is famous.
Courtney is a princess.
Courtney is a budokon fan.
Courtney is an inspiration to us all.
Something to smile at this snow-laden Saturday morning.
Courtney is Headed to Africa!
Courtney is moving on.
Courtney is examining our financial models.
Courtney.is.silly.
Courtney is an @$$*%(#.
Courtney is famous.
Courtney is a princess.
Courtney is a budokon fan.
Courtney is an inspiration to us all.
Something to smile at this snow-laden Saturday morning.
Friday, April 10, 2009
Thursday, April 9, 2009
Introspection.
This sounds about right...
Accomodation 90%
Artistic 90%
Humanitarian 90$
Romantic 90%
Work Ethic 83%
Stability 10%
Avoidant 10%
Hedonism 30%
Materialism 36%
Change Averse 36%
Accomodation 90%
Artistic 90%
Humanitarian 90$
Romantic 90%
Work Ethic 83%
Stability 10%
Avoidant 10%
Hedonism 30%
Materialism 36%
Change Averse 36%
Wednesday, April 8, 2009
Thursday, March 26, 2009
A Day in the Life...
Wednesday, March 25, 2009
This girl I know needs some shelter
She don't believe anyone can help herShe's doing so much harm, doing so much damage
But you don't want to get involvedYou tell her she can manage
And you can't change the way she feels
But you could put your arms around herAnd you can't change the way she feels
I know you want to live yourself
But could you forgive yourselfIf you left her just the way you found her
I stand in front of youI'll take the force of the blow
Protection...
You're a boy and i'm a girl
But you know you can lean on me
And I don't have no fearI'll take on any man here
Who says that's not the way it should beI stand in front of you
I'll take the force of the blowProtection
...She's a girl and you're a boy
Sometimes you look so small, look so smallYou've got a baby of your own
When your baby's grown, she'll be the oneTo catch you when you fall
...Sometimes you look so small, need some shelter
Just runnin' round and round, helter skelter
And I've leaned on you for years Now you can lean on me
And that's more than love, that's the way it should beNow I can't change the way you think
But I can put my arms around youThat's just part of the deal
That's the way I feelI put my arms around you
I stand in front of youI'll take the force of the blow
...You're a boy and I'm a girl
Wednesday, March 18, 2009
Friday, February 27, 2009
There is more to life...
... than this frustration.
I have nothing further to say at this time. I am simply royally frustrated.
Grr.
I have nothing further to say at this time. I am simply royally frustrated.
Grr.
Tuesday, January 20, 2009
Tasty Rabbit Food + More
Courtney's Winter Endive Salad:
- 1 Endive (chopped)
- A Small Portion of Sweet White Onion (for taste)
- 1 Hard Boiled Egg (white only/chopped)
- 1 Handful Shaved Parmesan
- 1 Small Roma Tomato (chopped)
- 5 Green Olives (chopped)
Mix all dry ingredients- sprinkle with olive oil, balsamic vinegar, a pinch of black pepper and kosher salt- mix again, and enjoy!!! Delicious, refreshing, and healthy mmm
- 1 Endive (chopped)
- A Small Portion of Sweet White Onion (for taste)
- 1 Hard Boiled Egg (white only/chopped)
- 1 Handful Shaved Parmesan
- 1 Small Roma Tomato (chopped)
- 5 Green Olives (chopped)
Mix all dry ingredients- sprinkle with olive oil, balsamic vinegar, a pinch of black pepper and kosher salt- mix again, and enjoy!!! Delicious, refreshing, and healthy mmm
Friday, January 16, 2009
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